Special menus: Fine dining

Want to feel the flavors and scents of Kordun and Lika region, you're tired of classic restaurant menus and want to taste the traditional recipes from the creative cuisine of our chef's fusion of different world recipes embodied with the best Croatian wines, served in a romantic ambiance with the warmth of our staff, please contact us to meet your expectations or to surprise you with the unexpected.

Menu 1

3 course proposal

~ couvert ~

~ Cold dish ~
Beef carpaccio lambs lettuce bed

~ Main course ~
Wild boar stew
Sweet red cabbage and pears fillet with Forrest fruit
Peasant dumplings

~ Dessert ~
Rastoke harmony
Polenta in orange juice with dry fruit
Mascarpone, whipped cream and cinnamon custard

170,00 kn

Menu 2

5 course proposal

~ couvert ~

~ Cold dish ~
Smoked trout file on dandelion salad nest

~ Warm starter ~
Homemade ravioli with cepe mushrooms

~ Soup ~
Beef consommé Korana cheese dumplings

~ Main course ~
Roasted lamb
Lika potatoes and stone leek

~ Dessert ~
Chocolate mousse with whipped cream and fresh fruit

250,00 kn

Cold dishes

~
Fresh cepe mushrooms and Rocket salad

~
Smoked trout file on dandelion salad nest

~
Shrimps cocktail on fried toast

~
Prosciutto with melons and piquant cheese with forest honey

~
Beef carpaccio on lamb’s lettuce bed

Warm starters

~
Vineron escargot risotto

~
Zucchini in breadcrumbs with tartar sauce

~
Turkey meat in puff paste baskets

~
Homemade ravioli with cepe mushrooms

~
Curd filled prosciutto rolls on fried Rocket bed

Soups

~
Beef consommé Korana cheese dumplings

~
Consommé Julienne

~
Consommé Celestine

~
Pumpkin cream soup

~
Garlic cream soup

~
Leek cream soup

Main courses

~
Filet mignon with fresh asparagus in hollandaise sauce
Potato pears

~
Filet mignon in plum sauce
Potato kegs

~
Wild boar stew
Sweet red cabbage and pears fillet with forest fruit
Peasant dumplings

~
Roasted lamb
Lika potatoes and stone leek

~
Pork medallions in gorgonzola sauce
Tagliatelle Verdi

~
Rastoke trout, miller’s style
Tomatoes stuffed with Swiss chard

~
Rumpsteak in beer sauce
Royal mashed potatoes

Desserts

~
Rastoke harmony
Polenta in orange juice with dry fruit Mascarpone, whipped cream and cinnamon custard

~
Pancakes with ice cream on orange mirror

~
Cheese and whipped cream dumpling on apricot mirror

~
Chocolate mouse with whipped cream and fresh fruit

~
Homemade cheese strudel (masnica)

Additional information

These are some menu proposals, but please keep in mind that some menus depend on the ingredients that are seasonal in character.

Depending on your wishes and suggestions, as well as on seasonal ingredients in the preparation of menus we are taking care of the menu in very high quality and creative manner with an emphasis on the autochthonous recipes and the local cuisine of our region.

Of course, each menu is accompanied with the appropriate wine, with an emphasis on the Croatian continental and coastal vineyards.

Beverage consumption is not covered in the above prices.